Nitrogen Solutions - Freezing food
Liquid nitrogen is used for freezing food. It also prevents oxygen from reaching the food's surface, helping to stop the growth of bacteria.
The food industry is a major consumer of liquid nitrogen for freezing meat, fish, poultry, dairy and bakery products, and many other items such as ready meals, fruit and vegetables. Liquid nitrogen freezes the food much more quickly than a freezer. This stops water leaking from the cells in the food and forming ice crystals that damage the texture of the food. The nitrogen in the food also stops harmful bacteria from getting the oxygen they need to grow and multiply.